What is another word for monosaccharose?
Pronunciation: [mˈɒnə͡ʊsˌakɐɹˌə͡ʊz] (IPA) 
Monosaccharose, also known as monosaccharide, is a type of sugar that cannot be further hydrolyzed. Some synonyms for monosaccharose include simple sugar, glucose, fructose, and galactose. These sugars serve as the primary source of energy for our bodies, and are found in many foods, such as fruit, honey, and dairy products. Monosaccharides are important building blocks for more complex carbohydrates, such as disaccharides and polysaccharides. Additionally, they play a crucial role in cellular communication and signaling processes. Overall, monosaccharides are essential components in our diets and serve various functions in our bodies.
