What is another word for montasio?
Pronunciation: [məntˈasɪˌə͡ʊ] (IPA) 
Montasio is a well-known Italian cheese that originated in the northeastern region of Friuli-Venezia Giulia. This cheese is considered one of the Italian DOP cheeses, which means it has a protected designation of origin. Montasio cheese has a firm texture, a slightly nutty flavor, and it can be enjoyed grated or sliced. If you are looking for synonyms for Montasio cheese, you could use the term "yellow cheese" or "hard cheese." You could also use the term "Friuli cheese" since Montasio cheese is particularly popular in Friuli-Venezia Giulia. Additionally, you could use the term "alpine cheese" or "mountain cheese" since this cheese is produced in the foothills of the Julian Alps.
