What is another word for more decocted?
Pronunciation: [mˈɔː dɪkˈɒktɪd] (IPA) 
The term "more decocted" means to extract essence or flavor by boiling. There are several synonyms that can be used instead of "more decocted," including brew, simmer, cook down, steep, and reduce. These words refer to the process of heating a liquid until some of its moisture evaporates and its flavor becomes more concentrated. Each of these synonyms can be used in different situations, depending on the type of liquid and the desired result. For example, brewing might be used for coffee or tea, cooking down for sauces or stews, steeping for infusions or herbs, and reducing for making syrups or jams. By using synonyms for "more decocted," writers can add variety and precision to their descriptions of the cooking process.
