The antonyms for the word "more dried up" are moist, damp, wet, and juicy. These words all refer to the opposite of being dry, parched, or dehydrated. Moist describes a slight wetness or dampness, while damp refers to a slightly wet state. Wet refers to a condition of being soaked in water or other liquids, while juicy pertains to something containing plenty of moisture. These antonyms are commonly used in cooking or baking as a reference to ingredients that are not dry or brittle. While "more dried up" can imply a lack of moisture, these antonyms can help to differentiate between different levels of dryness or wetness.