Synonyms for the phrase "more emulsifiable" include more soluble, more dispersible, more miscible, more blendable, and more homogenizable. These terms refer to the ability of a substance, usually a liquid or a combination of liquids, to mix and stay mixed with another substance, typically an immiscible liquid, to form a homogeneous mixture that does not separate over time. This property is useful in many applications, such as in the formulation of surfactants, detergents, and cosmetics, where the ability to emulsify two or more liquids is crucial to their function and effectiveness. Overall, the use of synonymous terms can help in communicating scientific concepts clearly and concisely.