What is another word for more marbled?
Pronunciation: [mˈɔː mˈɑːbə͡ld] (IPA) 
The phrase "more marbled" refers to a distinct meat quality where there are visible streaks or lines of fat running throughout the muscle tissue, making it tender and flavorful. Some synonyms for "more marbling" include well-marbled, laced with fat, well-veined, and highly-rippled. These descriptors are often used by chefs, food critics, and producers to describe the texture and flavor of meat, particularly beef. The degree of marbling is considered an important indicator of meat quality, and it can impact the cooking process and overall taste of the dish. Whether you prefer your meat with abundant marbling or lean and gamey, there's no denying that the right combination of texture, flavor, and tenderness can elevate any meal.
