What is another word for more sauced?

Pronunciation: [mˈɔː sˈɔːst] (IPA)

"More sauced" is a common phrase used when referring to food or drinks that have a stronger flavor of sauce. However, there are several other synonyms that can be used to describe a dish that is heavily seasoned or drenched in sauce. These synonyms include "smothered," "drowned," "saturated," "soaked," "marinated," "basted," "glazed," "coated," and "doused." Each of these words carries a unique connotation that can be used to describe a variety of dishes, from savory meats to sweet desserts. So next time you want to describe a dish that's overflowing with sauce, consider using one of these alternative terms to add some variety to your language.

What are the hypernyms for More sauced?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more sauced?

Antonyms for "more sauced" could be "less sauced," "sober," "dry," or "abstinent." These words imply a state of being free from the influence of alcohol or any other substance. While being sauced may offer temporary relief or pleasure, it can also lead to negative consequences such as impaired judgment, accidents, and addiction. Those who choose to live a sober or abstinent lifestyle may find that they have better health, stronger relationships, and a sense of control over their life. Antonyms for "more sauced" remind us that we have a choice in how we live our lives and that it's okay to say no to excess.

What are the antonyms for More sauced?

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