What is another word for more seared?
Pronunciation: [mˈɔː sˈi͡əd] (IPA) 
More seared refers to a food item that has been cooked at very high temperatures in order to create a crispy or browned surface. Synonyms for this term might include charred, caramelized, blistered, browned, or crispy. These words all describe the process of applying intense heat to a food item in order to create desirable textures and flavors. Whether you're pan-searing a steak, roasting vegetables, or preparing a crusty loaf of bread, using high heat and allowing the food to become more seared can add a delicious element of complexity to your dishes. Experiment with different cooking techniques and be sure to choose high-quality ingredients to achieve the best results.
