What is another word for more starchlike?
Pronunciation: [mˈɔː stˈɑːt͡ʃla͡ɪk] (IPA) 
When looking for synonyms for the term "more starchlike," several options come to mind. One might utilize the term "starchy," which is a direct synonym for the word. Another option could be "carbohydrate-rich," which conveys a similar idea of a substance that is high in starch content. Alternatively, one could use the term "potatoey," which is a more colloquial and informal way of describing something that is starchy. Similarly, "root vegetable-like" could be used to describe an object that has a high starch content, as root vegetables are often associated with high levels of starch. Ultimately, there are many different ways to describe something that is more starchlike, each of which might be appropriate depending on the situation and context.
