What is another word for more uncongealed?

Pronunciation: [mˈɔːɹ ʌnkənd͡ʒˈiːld] (IPA)

"More uncongealed" refers to a substance that is not fully or completely solidified. Some synonyms for this term include "less coagulated," "more runny," "less congealed," "more fluid," "more liquid," "less thickened," and "less curdled." These terms all describe substances that are in a more fluid state and have not yet reached a fully solid or thickened consistency. They could be used to describe anything from a sauce or gravy that is not fully cooked to a gelatin or pudding that has not yet set completely. By using synonyms for "more uncongealed," one can describe the consistency of a substance more accurately and with a greater degree of specificity.

What are the hypernyms for More uncongealed?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more uncongealed?

When we think of antonyms for the word "more uncongealed," the first thing that comes to mind is something that is solid or structured. This could include words like "firm," "solidified," or "hardened." Other antonyms could include words like "cooked," "set," or "gelled." Essentially, any word that suggests the opposite of being runny or liquid could be considered an antonym for "more uncongealed." These words might be used to describe something like a custard that is still very liquid and hasn't set properly, or a sauce that hasn't thickened enough. By using antonyms like these, we can more accurately describe the consistency of things in both cooking and other contexts.

What are the antonyms for More uncongealed?

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