What is another word for most seared?
Pronunciation: [mˈə͡ʊst sˈi͡əd] (IPA) 
The phrase "most seared" describes something that has been cooked or burnt at high heat until it has a crispy, caramelized exterior. Synonyms for this phrase include "crispiest," "charred," "burnt," "grilled," "singed," "scorched," and "roasted." Depending on the context, these synonyms can be used interchangeably with "most seared" to describe food that has been cooked until it has a crunchy, flavorful crust. "Most seared" is a common term for describing meat, but it can also be used to describe vegetables or other food items that have been cooked at high heat.
