The term "most strong-flavored" refers to a food that has a powerful taste or aroma. The antonyms for this phrase will refer to foods that have milder or subtler flavors. Some possible antonyms could include "mild-tasting," "subtle," "delicate," "mellow," or "nuanced." These words imply that the flavor of the food is not overpowering or intense, but instead has a gentle or refined character. For example, a dish might be described as "mildly seasoned" or "subtly spiced," indicating that it has a restrained or understated flavor profile. By contrast, "most strong-flavored" foods might include pungent cheeses, spicy curries, or robust wines.