What is another word for Mother-of-thyme?
Pronunciation: [mˈʌðəɹɒvtˈa͡ɪm] (IPA) 
Mother-of-thyme, also known as creeping thyme or wild thyme, is a low-growing aromatic perennial herb that is commonly used in cooking and medicinal purposes. The plant is native to Europe and Asia and is best known for its small, attractive flowers, which range in color from pink to lavender. In addition to its culinary and medicinal uses, mother-of-thyme is also highly valued for its ornamental value in rock gardens, borders, and other landscaping schemes. Other synonyms for mother-of-thyme include wild thyme, caraway thyme, and thymus praecox. Regardless of what it is called, mother-of-thyme remains a versatile and highly sought-after herb that is sure to delight any gardener or chef.
