Mulloway is a popular fish species found in Australia that is often used in various culinary delicacies. The fish is also commonly known by other synonyms such as jewfish, and sea trout. It is a versatile fish, and its texture and taste make it perfect for grilling, baking, and frying. Besides its popular synonyms, there are also other regional names given to this fish such as butterfish, soapfish, and black bream. Regardless of its various names, the mulloway remains a favorite option for many seafood lovers because of its delicious taste and versatility in cooking. Whether you prefer to identify this fish as jewfish, mulloway, or sea trout, it is undoubtedly a fantastic delicacy for seafood enthusiasts.