"Myositis Trichinosa" refers to a severe and potentially deadly infection caused by consuming raw or undercooked meat contaminated with the Trichinella parasite. This condition, also called Trichinosis, can trigger intense muscle pain, fever, gastrointestinal distress, and tissue damage. As with any medical terminology, there are several synonyms for "Myositis Trichinosa." These terms include trichinellosis, trichinelliasis, trichiniasis, and pork worm disease. Although rare in developed countries, this disease is still prevalent in many parts of the world where infected pork products are consumed. To prevent this condition, it's crucial to cook meat thoroughly and practice proper food handling and storage techniques.