Myrtus Communis, also known as common myrtle, is a shrub or small tree that produces aromatic leaves and berries. The plant has various synonyms, including Myrtus microphylla, Myrtus communis var. microphylla, and Myrtus synonyma. It is a popular ornamental plant in gardens due to its attractive foliage and fruits. In traditional medicine, Myrtus Communis has various medicinal uses, including treating respiratory and digestive ailments. In cuisine, the berries of the plant are used to make a tangy syrup known as myrtle berry syrup. Overall, Myrtus Communis is a versatile plant with multiple uses and numerous synonyms.