National dishes are special, distinctive foods that represent a country's culinary heritage. Some countries have more than one national dish, and the terms used to describe these dishes can vary. For example, in Mexico, the national dish is often referred to as "comida tipica," while in France, it might be called "plat national." In India, "rajya khana" is a common term used for national dishes. Other synonyms that are commonly used include "local cuisine," "traditional cuisine," or simply "specialties." Regardless of the name used, these dishes offer a glimpse into a country's history, culture, and values, and are an important part of its identity.