Nature-identical flavorings are synthetic compounds that closely emulate the aroma and flavor of natural substances found in nature. Synonyms for nature-identical flavorings may include artificial flavorings, simulated flavors or replicated flavors. These flavorings can be manufactured from a broad range of chemical compounds including esters, aldehydes, ketones, and lactones. They are commonly used in the food industry to stabilize and enhance the taste of processed foods and beverages. Though they are created in a laboratory, nature-identical flavorings are subject to the same regulations as natural flavorings, and they are widely used in a range of products. Synonyms for nature-identical flavorings accurately convey the way in which they mimic the taste of natural substances with man-made chemicals.