What is another word for nori?
Pronunciation: [nˈɔːɹi] (IPA) 
Nori is a type of edible seaweed that is commonly used in Japanese cuisine. It is known for its unique flavor and texture and is often used to wrap sushi rolls or as a garnish for dishes. However, there are several other names that are used to describe this popular ingredient. Some people may refer to nori as "purple laver," while others may call it "porphyra." Additionally, in Korea, nori is known as "gim." Despite the different names, the characteristics and uses of this seaweed are consistent across cultures. No matter what it is called, nori will continue to be a staple ingredient in many dishes.
