Normal salt, also known as table salt, is a common ingredient used in cooking and seasoning food. However, there are several synonyms for the term "normal salt." Some of the most common ones are sodium chloride, rock salt, table salt, and sea salt. These types of salt vary in taste, texture, and origin. Sea salt is obtained through evaporation of seawater, while rock salt is mined from underground salt deposits. Sodium chloride is the most basic form of salt that is often used in manufacturing processes. No matter which type of salt is used, it is important to use it in moderation to maintain a balanced diet and avoid potential health risks.