The Northern Barramundi (Lates calcarifer) is a much-loved fish species found in the tropical waters of the Indo-Pacific region. This popular gamefish is also known by several other monikers, including the Giant Seabass, Asian Seabass, Baramundi, and Silver Barramundi. Additionally, the species is commonly referred to as Barra in Australia, where it is a popular target for sportsfishers. The Northern Barramundi is prized for its firm, white, flaky flesh and makes a delicious meal when cooked in a variety of ways, from grilling and pan-frying to baking and smoking. Its mild flavor and versatility have made the Northern Barramundi a favorite among chefs and food lovers alike.