The word "OFE" may refer to a West African soup or stew traditionally made with meat, vegetables, and an aromatic broth. However, there are many synonyms for this dish depending on the region and tribe. In Nigeria, it may be called efo, which means greens in Yoruba, while in Cameroon, it is known as ndole. Other similar dishes include maafe in Senegal, groundnut stew in Ghana, and palaver sauce in Liberia. Each version of OFE reflects the unique culture and cuisine of the people who prepare and enjoy it. Whether you call it OFE or any of its synonyms, it is a hearty and flavorful dish that leaves a lasting impression.