Olea lanceolata, also known as wild olive, is a species of tree endemic to Africa. It is commonly found in the dry regions of the continent and is characterized by its lance-shaped leaves, which are highly aromatic. While wild olive is a commonly used common name for this tree, it also goes by other names such as African olive, brown olive, distaff tree, and lance-leaved olea. Other synonyms for Olea lanceolata include Olea chrysophylla, Olea erecta, and Olea welwitschii. The tree is highly valued for its fruit, which is used to produce olive oil and is known for its numerous medicinal properties.