The term "orange meal" can be used to describe a variety of food items, including those that are orange in color or have a citrusy taste. However, there are also several synonyms that can be used to describe this type of meal. For example, "citrusy feast" or "orange cuisine" can be used to describe a meal that features a lot of orange or citrus flavors. "Tangerine banquet" or "mandarin menu" are other options that highlight specific types of orange fruit. Overall, there are many ways to describe an orange meal, and using synonyms can help add variety and interest to your food writing or conversation.