Organoleptic is a term commonly used to describe the sensory properties of a substance such as food or drink that can be perceived through our senses. While it is an important concept in the world of gastronomy, it is not always easy to find synonyms that convey the same meaning. Some other words that can be used to describe the same sensory experience include taste, flavor, aroma, texture, and appearance. These words help convey the same sense of evaluation that lies at the heart of the concept of organoleptic, and can be used interchangeably with it depending on the context. Ultimately, all of these synonyms help us understand the sensory qualities of a substance and how we experience them.