What is another word for pacaya?
Pronunciation: [pˈake͡ɪə] (IPA) 
Pacaya, a type of flowering plant native to Central America, is a popular ingredient in local cuisines. However, it also has several synonyms, which can be used interchangeably in certain contexts. For example, pacaya is also known as chamaedorea tepejilote, mountain palm, and Guatemala palm. Additionally, in some regions, it is referred to as coyolillo or tiste, while in others it is called palmiste or escobo. These various names are due to the regional differences in the languages spoken in the different areas where pacaya grows. Despite the different labels used across Central America, the plant remains an essential part of the local cuisine and economy.
