Pacific salmon, also known as Oncorhynchus salmon, belongs to the salmon family and is an anadromous fish, which means it migrates from saltwater to freshwater during spawning season. There are different types of Pacific salmon, and each has its own unique characteristics and flavor. Chinook salmon, also known as king salmon, is the largest and most prized species, with a rich and buttery flavor. Coho salmon, also known as silver salmon, has a milder taste and firmer texture than Chinook. Sockeye salmon, also known as red salmon, is known for its deep-red flesh color and earthy flavor. Pink salmon, also known as humpies, is the smallest and most abundant species.