What is another word for palm wine?
Pronunciation: [pˈɑːm wˈa͡ɪn] (IPA) 
Palm wine is called by different names in various regions of the world. In Africa, it is called emu or oguro, whereas in South America, it is referred to as chicha. In India, it is known as neera or toddy. Other synonyms for palm wine include kallu in Sri Lanka, tuak in Malaysia, and tuba in the Philippines. A similar beverage is also made in the Caribbean and is called guavaberry liqueur. These beverages are all produced from the sap of different palm trees, and their taste can vary from sweet to sour depending on the region and method of preparation. Despite the different names and flavors, palm wine is enjoyed by many and is an important part of cultural traditions in various parts of the world.
