What is another word for pan frying?
Pronunciation: [pˈan fɹˈa͡ɪɪŋ] (IPA) 
Pan frying is a popular cooking technique that involves cooking food in a small amount of oil or fat in a frying pan. There are many synonyms for this cooking method, including sauteing, shallow frying, and searing. Sauteing is similar to pan frying, but typically involves smaller pieces of food cooked at a higher heat for a shorter amount of time. Shallow frying is a method that uses more oil or fat than pan frying and is often used for foods that need to be cooked for a longer time or that are larger in size. Searing is a technique that involves cooking food quickly over high heat to create a crispy outer layer.
