What is another word for panoche?
Pronunciation: [pˈanɒt͡ʃ] (IPA) 
Panoche is a term that can be used to describe a type of unrefined brown sugar that is commonly found in Central America. However, if you are looking for synonyms to use in your writing, there are several other terms you can choose from depending on the context. Honey, molasses, treacle, and caramel are all possible alternatives if you are looking to describe a sweet, sticky substance. Brown sugar, muscovado, and demerara are other options if you are specifically referring to a type of sugar. Ultimately, the choice of synonym will depend on your intended tone and style, as well as the specific meaning you are trying to convey.
