What is another word for Papillote?
Pronunciation: [pˈapɪlˌə͡ʊt] (IPA) 
Papillote is a French word that describes a cooking method where food is cooked in a parchment paper pouch. The word itself is often used in recipes, but there are several synonyms that can be used to describe this cooking technique. One common alternative is the term "en papillote," which is also French and means "in parchment." Other synonyms include "in a foil packet," "steamed in parchment," "cooked in a parcel," and "baked in paper." Regardless of the term used, the key to papillote cooking is to encase the food in the parchment or foil so that it can steam and cook in its own juices, resulting in a flavorful and healthy meal.
