What is another word for parotta?
Pronunciation: [pˈaɹɒtə] (IPA) 
Parotta is a popular Indian delicacy that is a staple in the southern part of the country. Also known as "paratha" or "porotta," parotta is a type of flatbread that is typically made with wheat flour, oil, and water. However, there are many other synonyms for this delicious dish that you may not know about.
Other names for parotta include "kerala paratha," "barotta," "parotha," "farata," and "parothey." These synonyms are commonly used in different parts of India and other countries, like Sri Lanka and Malaysia, where parotta is also a popular dish.
Despite the different names, parotta generally consists of a flaky, layered texture that makes it perfect for pairing with curries or enjoying on its own. So, whether you call it "parotta" or something else, this delicious flatbread is a must-try for any foodie.
