Parve is a Hebrew word that refers to a type of food that is neither meat nor dairy. Synonyms for this word include "pareve," "parevine," and "neutral." As per Jewish dietary laws, parve foods can be eaten with both meat and dairy products without violating the kosher dietary laws. Other synonyms for parve include terms like "meatless," "dairy-free," "non-dairy," and "non-meat," which are used to describe food products that are free from animal products or byproducts. Some examples of commonly consumed parve foods include fruits, vegetables, grains, legumes, nuts, seeds, and plant-based oils. Overall, the term "parve" is significant in the Jewish dietary laws and plays a crucial role in maintaining dietary restrictions.