Passionfruit, also known as Passiflora edulis, is a tropical fruit that is highly valued for its sweet and tangy flavor. This fruit is a great source of nutrition and can be enjoyed in many ways, including as a topping for yogurt or ice cream, in cocktails, and as a filling for cakes and pies. Other names for passionfruit include granadilla, maracuja, lilikoi, and parcha. These names are often used in different parts of the world and can vary in pronunciation, but they all refer to the same delicious fruit. Regardless of the name, passionfruit is a nutritious and versatile fruit that adds flavor and zest to any dish.