Peelings, or the outer layer removed from fruits and vegetables, can be reused in different ways instead of just throwing them away. Some synonyms for pealings include scraps, skins, rinds, husks, and shells. These words all refer to the discarded outer parts of produce that can still serve a purpose. For example, potato peels can be turned into crispy chips or composted for fertilizer. Apple peels can be used to make homemade apple cider vinegar or added to smoothies for added fiber and nutrients. By finding creative ways to use pealings, we can minimize food waste while also benefiting from their nutritional value.