What is another word for Perishability?
Pronunciation: [pˌɛɹɪʃəbˈɪlɪti] (IPA) 
Perishability refers to the tendency of things to deteriorate or spoil over time. Synonyms for this term include spoilage, decay, deterioration, corruption, and putrefaction. Other related terms include degradation, disintegration, and decomposition. The term perishability is commonly used in reference to perishable goods such as food items, but it can also refer to other materials that are subject to decay or deterioration such as fabrics, paper, and wood. To avoid the negative effects of perishability, certain processes such as refrigeration, preservation, and sterilization are used to extend the shelf life of products. Ultimately, the term perishability highlights the importance of maintaining quality control and handling with care in order to avoid wastage and ensure longevity.
