There are many different ways to refer to the delicious fruit known as persimmons. Some common synonyms for persimmons include the Japanese fruit kaki, as well as sharon fruit, which is a popular type of persimmon in Israel. Other synonyms for persimmons include the Chinese date, shizi, and even diospyros, which is the scientific name for the persimmon tree. No matter what you call them, persimmons are a nutritious and flavorful fruit that can be enjoyed in a variety of dishes. Whether eaten fresh or used in recipes like persimmon pudding or baked goods, persimmons are a wonderful ingredient that can add a touch of sweetness to any meal.