What is another word for Physalis Peruviana?
Pronunciation: [fa͡ɪsˈɑːliz pəɹˈuːviːˈanə] (IPA) 
Physalis peruviana, commonly known as golden berry, Peruvian groundcherry, or Cape gooseberry, is a small, sweet fruit that is native to South America. It is also known by other names such as Inca berry, Poha berry, Aztec berry, and Peruvian cherry. The fruit is known for its unique, sweet taste and nutritional benefits including high vitamin C content, antioxidants, and anti-inflammatory properties. It is used in various dishes, desserts, and smoothies. Regardless of what it is called, Physalis peruviana is a popular superfood enjoyed by many for its delicious flavor and health benefits.
