Pikeperch is a freshwater fish that is native to Europe and Asia. It is also known as the zander or European pikeperch. There are several synonyms for pikeperch, including sandra, lucioperca, sander lucioperca, and Stizostedion lucioperca. These synonyms are often used interchangeably depending on the region, language, or preference of the speaker. Pikeperch is a popular fish for recreational fishing and culinary purposes due to its firm, white flesh and delicate flavor. It is commonly cooked with various spices, herbs, and sauces, and can be served in different ways, such as grilled, fried, or baked.