What is another word for pilaw?
Pronunciation: [pˈɪlɔː] (IPA) 
Pilaw is a rice dish that has its roots in the Middle East. It is prepared by cooking rice with spices, vegetables, and a protein source such as lamb, beef or chicken. Synonyms for pilaw include pilaf, plov, pulao, and pilau. These variations in spelling reflect the different regions and cultures that prepare this dish, such as Persian, Indian, and Central Asian. Despite the spelling differences, all of these dishes share the same method of preparation and delicious taste. Pilaw is a versatile dish that can be customized with various ingredients and spices to suit individual preferences, making it a popular choice among food lovers worldwide.
