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What is another word for PISCO?

Pronunciation: [pˈɪskə͡ʊ] (IPA)

Pisco is a type of brandy that is popular in South America, particularly in Peru and Chile. This spirit is made from grapes that are fermented and distilled, resulting in a clear, colorless liquid with a high alcohol content. While the word "pisco" is the most commonly used term, there are also several synonyms that are used to refer to this beverage. In Peru, pisco is also known as aguardiente de uva or simply aguardiente, while in Chile it is sometimes called chicha or ajenjo. Other common synonyms for pisco include grape brandy, pomace brandy, and eau-de-vie de raisin.
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What are the hypernyms for Pisco?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Pisco

Among the preparations necessary to their equipment, it was not the last which occurred, that the jars from PISCO were wanted to contain their sea stock of fresh water; for which service they were in a short time rendered competent.
"History of the Buccaneers of America"
James Burney
They had sharp engagements with the Spaniards at Guasco, and at PISCO, the particulars of which are not related; but they plundered both the towns.
"History of the Buccaneers of America"
James Burney
Filled with despair, and abandoning themselves even more than they do now to PISCO and coca, they would shrivel into a numerically negligible element in the population.
"The Rising Tide of Color Against White World-Supremacy"
Theodore Lothrop Stoddard

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