What is another word for Pisum Sativum Arvense?
Pronunciation: [pˈɪsəm sˈatɪvəm ˈɑːvəns] (IPA) 
Pisum Sativum Arvense is a scientific name for the field pea. This plant belongs to the leguminous family and is cultivated as a crop in many parts of the world. The field pea is known for its high protein content and is commonly consumed as a vegetable. Apart from Pisum Sativum Arvense, the field pea is also referred to by various synonyms such as Austrian winter pea, dry pea, maple pea, and green pea. These synonyms are commonly used in different parts of the world and help to make the communication process about the plant easier. Regardless of the synonym used, the field pea remains a nutritious crop that is widely consumed.
