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What is another word for plats du jour?

Pronunciation: [plˈats dˈuː ʒˈʊ͡ə] (IPA)

"Plats du jour" is a French culinary term that refers to the daily specials on offer at a restaurant or cafe. It is a phrase that is widely used in the hospitality industry, particularly in fine dining establishments. Synonyms for this term include "daily specials", "chef's specials", "menu of the day", "dish of the day", "today's specials", and "featured dishes". These phrases are often used interchangeably, but their use can vary based on the type of restaurant or the level of formality. Regardless of the terminology used, customers can expect to enjoy fresh, seasonal, and delicious dishes that showcase the chef's creativity and skills.
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What are the hypernyms for Plats du jour?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: menus du jour, plat du jour, what is the plats du jour, what is the dish of the day, food platters, French dishes

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  • Where can i find the plats du jour?
  • What is plats du jour in french?
  • What is a good dish of the day?
  • What is dish of the day in french?

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