What is another word for pollen-related food allergy?
Pronunciation: [pˈɒlənɹɪlˈe͡ɪtɪd fˈuːd ˈaləd͡ʒi] (IPA) 
Pollen-related food allergy is a type of allergy that occurs when a person reacts allergically to certain foods that are related to pollen. The symptoms of this allergy can range from mild itching and swelling to severe anaphylaxis. Common pollen-related food allergens include fruits such as apples, pears, and cherries, as well as nuts such as almonds and hazelnuts. Those who suffer from these allergies may also experience a reaction to raw vegetables such as carrots and celery. Synonyms for pollen-related food allergy include cross-reactivity syndrome or oral allergy syndrome. It is important for those with pollen allergies to be aware of these common food allergens and to discuss any concerns with their healthcare provider.
