Pomme De Prairie is a French term for a type of wild fruit that grows in the prairies. The fruit is also known as wild apple or crabapple. However, there are other synonyms for Pomme De Prairie such as prairie crabapple, prairie apple, prairie orange, and American cranberry. The fruit is sour-tasting, small, and has a red or yellow color. It is commonly used in making jellies, jams, and pies or can be eaten fresh. The Pomme De Prairie plays a vital role in the ecosystem as a food source for various wildlife species. With its unique flavor and versatility, the fruit has become an essential ingredient in different culinary preparations across cultures.