Poroporo is a Maori word that refers to a type of edible berry found in New Zealand. However, there are several synonyms for this term, such as the New Zealand nightshade, kahikatea berry, or solanum aviculare. The berry comes in various colors and sizes, including yellow, red, and purple, and has a sweet and slightly tangy flavor. This fruit is often used in sauces, jams, and desserts, providing a distinct and robust taste to the dish. In addition to its culinary uses, poroporo is also recognized for its medicinal properties. This fruit is known to have anti-inflammatory and antioxidant effects, making it a valuable addition to herbal remedies and supplements.