What is another word for potassium bromate?
Pronunciation: [pətˈasi͡əm bɹˈɒme͡ɪt] (IPA) 
Potassium bromate is a chemical compound that is commonly used in commercial baking as a dough conditioner and flour improver. Despite its effectiveness in making dough lighter and fluffier, potassium bromate is also a known carcinogen and has been banned in several countries, including the European Union and Canada. As such, some alternative synonyms for potassium bromate include "dough enhancer," "bread improver," or "dough conditioning agent." Manufacturers may also use alternative ingredients, such as ascorbic acid or enzymes, to achieve similar results without using potassium bromate. It is important for consumers to check ingredient labels and opt for products that do not contain this harmful chemical.
