What is another word for potassium hydrogen carbonate?
Pronunciation: [pətˈasi͡əm hˈa͡ɪdɹəd͡ʒən kˈɑːbənˌe͡ɪt] (IPA) 
Potassium hydrogen carbonate is a chemical compound that is commonly used in the food industry as a leavening agent. However, there are several other terms used to refer to the same substance. Some of the synonyms for potassium hydrogen carbonate include potassium acid carbonate, cream of tartar, potassium bicarbonate, and baking soda. These terms are often used interchangeably, although there are some technical differences between them. For instance, cream of tartar is a specific type of potassium hydrogen carbonate that is produced during the winemaking process. On the other hand, baking soda is a mixture of potassium hydrogen carbonate and sodium hydrogen carbonate. Regardless of the terminology used, potassium hydrogen carbonate remains a vital ingredient in many food production processes.
