What is another word for proximate analysis?
Pronunciation: [pɹˈɒksɪmˌe͡ɪt ɐnˈaləsˌɪs] (IPA) 
Proximate analysis is a term frequently used in the field of food and agricultural science. It refers to the basic chemical analysis that is performed on various types of samples to determine their composition, including moisture, ash, protein, fat, and fiber content. However, there are several other terms that are often used interchangeably with proximate analysis, such as elemental analysis, ultimate analysis, quantitative analysis, and chemical analysis. While each of these terms carries a slightly different connotation, they all refer to the process of breaking down a sample into its constituent parts and quantifying each component. Ultimately, the goal of proximate analysis is to gain a better understanding of the chemical makeup of a sample and its potential uses in various applications.
