What is another word for Prunus Capuli?
Pronunciation: [pɹˈʌnəs kˈapjʊlˌa͡ɪ] (IPA) 
Prunus capuli is more commonly known as the Capuli cherry, native to Andean highlands of South America. Some synonyms of Capuli cherry include Prunus salicina Lindl., Prunus triflora Roxb., and Prunus cerasifera Ehrh. It is a small, red, sour fruit that is commonly used in traditional medicines and as a popular flavoring agent in foods and beverages.
In some countries where Capuli cherry is not readily available, it is referred to as the Andean cherry or the Mountain cherry. When used in desserts, it can be called sour cherry or tart cherry. However, it's important to keep in mind that while some synonyms may denote similar fruits, they may not necessarily have the same nutritional or medicinal properties as the Capuli cherry.
